Most of us have worked in restaurants our whole lives. This film was built the same way a lot of shifts get covered — by people from the industry putting in what they could and trusting each other to carry it through. No studio. No streamer. Just servers betting on ourselves.We kept the rental price accessible because we want people watching it, quoting it, and sharing it. That matters more to us than anything else.In restaurants, you get paid for the shift. You’re tipped for how it lands.That’s the approach that got us here. Server culture is our business model. If it hit, you can leave a tip. If not, we’re still glad you spent the shift with us.This is how we keep it ours.